About

Established in 1948, Silver Fern Farms is a market-led food company, supplying nutritious and delicious, sustainably and ethically raised grass-fed red meat and other natural products, from Aotearoa to the world. We are deeply connected to the rural communities of New Zealand.

In peak season, we employ over 6,000 people globally and connect to a network of over 16,000 farmer suppliers nationwide.

We are committed to doing good by nature and creating a nature positive future, enabled by a clear and enduring sustainability plan.

OUR

|PURPOSE|

We’re a purpose-led organisation with a really proud story to tell. We all play a part in Creating Goodness, together. We are Silver Fern Farms. Ko mātou tēnei. This is our story.

CREATING GOODNESS FROM THE FARMS THE WORLD NEEDS

OUR PURPOSE

CREATING

GOODNESS

FROM THE FARMS

THE WORLD

NEEDS.

Creating is what we do, every day. From our farms and farmers, to the people in our plants and communities, to the products we deliver to consumers all around the globe. We’re experts and innovators.

Goodness is the value we generate, the deliciousness and nutrition we share throughout products, and the way we care for our people, communities and environment. It’s a broader view of what ‘goodness’ mean that will underpin trust in our brand.

It’s in our name, it’s in our history, it’s in our future. We’re farmers and we have the farms the world needs. Leading the way by committing to nature positive outcomes and a regenerative future. Deepening our love of the land by caring for and respecting it.

The world is the 60 countries we currently export to and the new opportunities that can be . captured by being a dynamic business. It’s also the environments we operate in and the impact we have on the world around us.

What the world needs is changing. We meet the needs of consumers, customers, communities and farming partners through the food and nutrition we share, as well as the environmental and social impacts we can have.

Plate to Pasture

|STRATEGY|

At Silver Fern Farms we are relentlessly committed to understanding, shaping, and meeting the current and future needs of our consumers. We foster trusted customer relationships and share market insights from Plate to Pasture, creating enduring loyalty and value.

Our

|Markets|

We are New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and associated products to over 60 global markets. We have in-market teams in the US, UK, United Arab Emirates, China, Japan and Korea and are continually investing in building our in-market presence, capturing additional value for farmers by getting closer to our consumers.

Our

|Operations|

With 14 processing sites employing over 6,000 staff across New Zealand we are deeply connected to the communities in which we operate. We are committed to enriching the lives and wellbeing of our people, and performing to invest in our business, so we can continue to create goodness every day.

Sustainability

At Silver Fern Farms, we are embedding sustainability into all we do. Our commitment, and follow-through, on our material issues are a key way we are delivering on our purpose and making sure we do the right thing by our customers who increasingly want to know that their red meat is sustainably produced.